Hygiene and product quality are key in the meat industry. Contaminated products can lead to costly recalls and tarnish a meat brand's reputation. In order to effectively meet the challenges in the production of meat and its vegan and vegetarian alternatives, there are Minebea Intec high-precision weighing and control solutions. Whether it's metal detectors or X-ray systems for checking foreign objects or checkweighers and load cells for sorting or dosing processes: we support meat producers in the planning, installation and commissioning of new weighing and control systems.
Producers of meat and meat substitutes who opt for metal detection have multiple benefits - first of all, product quality assurance and thus consumer protection. However, contaminated products can also lead to costly recalls and brand damage.
With our free fall metal detectors or pipeline metal detectors, we have the ideal solution for every type of product. Our new Mitus® metal detector with innovative MiWave technology is particularly suitable for the meat industry, as it ensures high-precision detection of metal foreign bodies, even with the largest quantities of products.
Because bone or tissue debris can quickly contaminate food during meat production, many companies rely on Minebea Intec X-ray inspection systems. In addition to metal, these systems also reliably detect foreign bodies made of stone, plastic, bone and glass and eject contaminated products. For the meat industry, we especially recommend our Dypipe X-ray inspection system. This X-ray device guarantees an extremely high level of safety for viscous and liquid products.
With the help of our dynamic checkweighers, producers of meat and meat products can optimize their production processes, improve resource management and increase the accuracy and consistency of production processes.
Whether for checkweighing, completeness checking, classification, sorting and counting by weight or dosing: Minebea industrial scales can be integrated into almost all processes of the production process. Our static industrial weighing solutions include bench and floor scales, pallet scales and weighing platforms.
In order for meat substitutes to be as close as possible to a traditional steak, steak or burger in terms of shape, consistency, taste, smell and mouthfeel, recipes often require more than 30 individual components. In the production of marinades for meat, the correct ratio of spices, oil and other liquids is important. Our high-precision load cells for weighing containers and containers help to mix the right amounts of ingredients. We particularly highlight the Minebea Intec weighing module Novego® with its hygienic design suitable for the meat and meat substitute industry.
In addition to our high-quality weighing and inspection systems, we also offer intuitive software solutions that simplify recipe creation processes, reduce raw material waste and have sophisticated security functions such as 'track and trace'. For manual recipe processes we offer ProRecipe XT® PC software, for automated recipe processes the Batch-PMS software is ideal, and with the SPC@Enterprise software our customers have a central data management tool at their disposal.